Practical Nutrition Tips for the High School Strength Coach

“Johnny can’t gain weight. Susie is a picky eater and simply doesn’t like to eat meat or many proteins. My all-conference athlete eats everything in sight but can’t see to gain muscle and has frequent headaches. Tommy bonks out half-way through his match but is always eats a large steak the night before his meet. Lydia is concerned about carbs leading to weight-gain, so she completely avoids them and is exhausted going into her soccer games. Brad was told he’d have more energy if he would supplement with the special protein powders and keto drinks from a local woman who sells them in his neighborhood. Brad is frequently injured and has little energy entering fall camp.”  Some of these examples may seem extreme, or they may sound all too familiar? Truth be told they are all real situations. I work with several adolescent athletes, parents of young athletes and high-school strength coaches. All of who I have had these very conversations with. Names are changed of course, out of respect to the athletes. Before you read any further, please check out my previous blog on Practical Nutrition Strategies for Youth Athletes if you haven’t already. It provides some great information to share with your young athletes.

The objective of this article is to provide framework for conversations, tips and practical tools to support the health and overall athletic performance of the athletes you may work with. Additionally, to build confidence in talking about nutrition with your young athletes. Along with aspiring strength coaches, we need you and the more versatile you are with knowledge and tools for your toolbox the greater success you will have in getting hired. I also want to direct you to Brett Bartholomew’s website found here. Brett helps coaches, leaders, educators and business owners in many areas. He wrote a book called Conscious Coaching , which I picked up in May, 2017 and could not put down. I finished it in a weekend. Conscious Coaching was a game changer for me. It helped me acknowledge the deficiencies in optimal communication with my athletes and even colleagues years back. It’s a phenomenal resource that I often reference and to note, I am a registered dietitian not a coach. As Brett so clearly illustrates in his writing is that it benefits anyone who has a relationship, which is all of us. I have never met Brett, but he has provided some great content and deserves the credibility. Thanks, Brett.

Proper nutrition

Proper nutrition is paramount for supporting growth, development and maturation first.  Which is something I emphasize and encourage coaches to emphasize when working with young athletes. We eat for health first and fuel for performance second. Why? Because it is essential to develop healthy habits to sustain for life into adulthood as a non-athlete. What do I classify as the difference between eating and fueling? Simply put, we eat for optimal growth, development and maturation of our bones, tissues, and brain. Young children need to learn what foods provide nourishment. Not just energy, which is measured in the form of a kilocalories. One calorie is the amount of heat required to raise the temperature of 1g of water by 1℃. It takes one kilocalorie of heat to raise one kilogram of water by 1℃. Food calories are kilocalories. If you’re interested in the history of the calorie in nutrition check out the explanation here, published in the American Society for Nutrition. So, what does that mean to me, as a coach? Well, let’s acknowledge nutrition is complicated right? For clarity, you can consume candy which contains calories and the vilified pop-tarts. However, you don’t get the same high nutrient composition from those “high-calorie, high-energy” foods like you would fruits, starch vegetables, whole-grain products or even whole-fat dairy. 1 cup of Greek whole-fat yogurt with one medium mashed banana vs one pop-tart offer roughly the same calories or energy, but the nutrient composition of each are significantly different. That is what I am driving home here, it is teaching young adults about the valuable role those nutrients play in supporting their growth, development and maturation. Vitamin D, calcium and protein are found in the Greek whole-fat yogurt which are not the same in relation to the pop-tart. I’m not anti-pop tarts but I am making a stance that each time we sit down for reach for a food it is an opportunity to nourish our bodies, to eat for health. Now, fueling is the next priority. Fueling means to apply additional calories, micro-nutrients (vitamins and minerals) along with macronutrients (fats, carbs and protein) and fluids to optimize athletic performance, enhance recovery, motor skills, decrease risk of sports related injury, increase muscle mass, gain competitive edge and the list goes on. So again, we eat first and fuel second.

Most athletes won’t go on to play at the next level and if they do, that won’t last forever. We must teach the fundamentals of proper nutrition and facilitating a healthy relationship with food that can be carried into adulthood. I have partnered with some excellent strength coaches who understand the value of good nutritional habits early on. There are many unique challenges that surface when working with a young age group in comparison to collegiate and adult athletes. So, what are these unique challenges coaches face?

Young athletes require more calories, fluids and nutrients.

Based on age alone, their body’s calorie needs are through the roof! I reference carbohydrate and protein needs for young athletes in a previous blog found here . For simplicity of coaches who have limited time with their athletes during workouts you may just want to hand them resources out the door, refer them to a registered dietitian who specializes in sports, or post nutrition info-graphs on the walls in the weight room to help them. One key strategy is to ask them about the basics. The basics are what win games and support health on and off the field. So, what does it mean to return to the basics? We must show our athletes how to build a proper plate with a balance of all food groups including fruits, vegetables, whole-grains, high-quality protein and a source of dairy a minimum of three times per day. Breakfast, lunch, dinner and potentially another meal before practice (second chance for lunch) should all be built according to the plate. If you are unfamiliar with the plate, it is the ChooseMyplate.gov resource.

A more aesthetically pleasing plate geared towards athletes is found here. I reference this plate in every single nutrition presentation I deliver. The portions of the food groups on the plate will increase or decrease depending upon performance, training intensity, energy needs and body composition goals. Teen athletes have high energy needs, but throw in being an athlete creates a larger demand for nutrients, fluids and calories to support training adaptations. One of the largest mistakes young athletes make are not eating enough, not eating breakfast, not eating at the proper time, failing to have calories spread out throughout the day, inadequate consumption of fluids and simply failing to consume enough fruits and vegetables. If you’ like to dive into the nuts and bolts of the Tanner Stages of Maturing and its Relationship to Sports published in the Journal of Translational Pediatrics please use the aforementioned links for your knowledge and understanding. What is important to note is you can support your athletes by doing the following:

  • While your athletes are doing their workout, ask them some of the following questions.
  • What “fuel” did you consume today?
  • You’re looking strong today! What great things did you eat before you walked in here today?
  • What did you have for breakfast?
  • What did you have for lunch?
  • What colorful fruits did you try today?
  • What veggies have you had today?
  • How many bottles of water have you had?
  • What great things are you doing at home in your meals?
  • Are you getting in a pre-lift snack?
  • What do you plan on eating once you get out of here?

Many athletes may give you the “glazed over deer in the headlights look”. Timmy may say, “Coach, I am here to lift. Who cares what I ate for breakfast?” You can respond with “What you ate before you walked into this weight room has everything to do with your lift. Remember that day you were exhausted and had a bad workout? You didn’t each much at all that day.” Athletes need you to hold them accountable and remind them their performance gains are supported with the activities spent outside the weight room. Hydration practices, food source, quality and quantities by which they are being consumed at (breakfast, lunch, pre-post and at dinner) is what supports recovery, strength, speed and overall desired performance adaptations.  Experts promote breakfast is the most important meal and there is existing literature to support the cognitive, behavioral, nutritional status, academic and overall benefits associated with a quality breakfast. However, I argue all meals matter. There is no magic meal that will win games. It’s about consistently consuming quality meals and fluids in the days and hours leading up to the event.

Drawing attention to nutrition among high school athletes and coaches

Greater awareness to the valuable role nutrition plays is being brought to lifts, strength coach conferences and several other gatherings. Which I must take a moment to give a special shoutout to NSCA Coach Doug Glee at Traverse City Central High School and the NHSSCA N. Michigan Director for inviting me to present on Nutrition and Fueling Optimal Performance at the 2020 NHSSCA Michigan State Clinic that was held on January 25th at Novi Catholic Central High School.

By empowering coaches to feel comfortable asking the right questions and providing basic encouragement to their athletes to eat and fuel we are pushing the needle forward and serving our athletes. If you’d like a copy of the presentation which covers the performance plate fundamentals, eating for weight gain, injury prevention and optimizing performance please send me an email directly. If you’re a coach I encourage you to email me or contact me on a social platform and connect with me. I would love to meet you, learn about your work and offer any support I can to you and your athletes.

 

Unique challenges for high school athletes:

In a study published in 2015 investigating the sports nutrition knowledge of high school athletes it was reported that 55.7% of participants reported eating breakfast daily, 36.6% reported eating one-hour before training and games and 79.4% reported eating within one-hour following training/games. Supplements, protein shake, or meal replacement beverages were used by 30.1% of the participants. Keep in mind the environment, socioeconomic status and affluence of the participants in this study. Most of the athletes I have worked with across the world face financial limitations, constraints and overall access to food to some capacity. This can create challenges for coaches in providing guidance. Good news, eggs, yogurt, milk, whole-grain rice, bread, bananas, chocolate milk, apples, frozen veggies and even poultry can be quite cheap and budget friendly for many. Many athletes often skip breakfast, skimp at lunch, fail to consume a snack and feel fiery hot Cheetos or chips with a few bites of a sandwich and soda are a enough lunch. We know this is not optimal or health. It fails to support eating and fueling goals, right? So, how do we encourage both eating and fueling for success? I encourage you to go eat with your athletes at lunch, most strength coaches work at the school and teach. Set an example for your athletes. By eating what they are eating you are demonstrating you too believe the meals are healthy. In fact, make sure you choose healthy s

nacks in front of them. Your student-athletes will follow suit in your choices. I have been in many schools and have seen what is served, it is so much better than when I was an adolescent. Check out this great meal I enjoyed with student athletes at a local high school in Detroit, Michigan (low quality photo-high quality meal).

Simply put, many athletes don’t eat enough. Athletes who are consistently in a calorie deficit experience several signs and symptoms which is something coaches should keep on their radar.

Key signs and symptoms of inadequate energy intake include:

  • Chronic fatigue
  • Anemia
  • Decline in performance
  • Absent or irregular menstrual cycles
  • Stress fractures or repeated bone injuries
  • Decreased muscle strength
  • Always being injured
  • Training hard but not improving performance
  • Undesired weight loss
  • Recurring infections and illness
  • Depression, disordered eating and expressed concerns about specific foods
  • Inability to gain or build muscle or strength

For more information on low energy availability in athletes check out the Collegiate Professional Sports Dietetics Association (CPSDA) for some great fact sheets and credible information compiled by the Sports Cardiovascular and Wellness Nutrition (SCAN) a dietetic practice group of the Academy of Nutrition and Dietetics. For those interested in reading a more detailed review summarizing low energy availability check out a review article published in Sports Medicine .

Key tips to share with your athletes desiring to weight gain in the off-season or weight maintenance during season

  • Increase protein & leucine (nutrient trigger for muscle anabolism) rich foods – (meat, fish, poultry, dairy & legumes) are spread evenly through the day, at meals AND snacks, not all at one time, to aid in the growth of new tissue. (30-40 g/protein/meal).
  • Eat frequently: Every 2-3 hours to help increase calorie intake.
  • Consistency is key – as with training, practice consistency with these tips Monday – Sunday. Much like recovery, it’s a full-time job.
  • Focus on food – aim to increase calories first with food and supplements as a secondary option.
  • Planning– outline meals and snacks for the week. Shop 1x/week
  • Eat a bed-time snack – include a source of protein (cereal + milk, smoothie, cheese + crackers). Consume dairy products like cottage cheese which are rich in casein and leucine before bed for optimal muscle growth and repair according to a study published in Medicine and Science in Sports and Exercise.

Below I have listed out some high-quality nutrient snack ideas to support weight gain:

  • 1 Medium apple + 3 Tbsp. PB (400 kcal)
  • 5 c. Pistachios, almonds, walnuts, seeds (400 kcal)
  • 2 Tbsp. PB + whole wheat bagel + honey = (500 kcal)
  • 5 c. granola + 5 oz. low-fat Greek yogurt = (350 kcal)
  • Cooked veggies in olive oil + ¼ c. avocado= ( 400 kcal)
  • 8 oz. whole milk + 0.5 c. oatmeal = (325 kcal)
  • 5 avocado = (150 kcal)
  • 4 Tbsp. hummus + 10 baby carrots = (220 kcal)
  • Plain whole grain bagel with 2 Tbsp. cream cheese= (400 kcal)
  • Grilled pita bread with ¼ c. hummus, sliced avocado, tomatoes = (550 kcal)
  • Trail mix or fruit mix per ¼ cup= 100 kcal

Nutrient timing, exploring optimal meals pre- and post-workout

I advocate for meal timing of 4-2-1. Which I explain in the following. Eating a proper meal (3-4 hours) before an event according to the plate that fuels the muscle, body, prevents hunger and supports hydration levels to help decrease risk of injury. The meal should be balanced, with more of a focus on protein, carbohydrate and limited fat due to the length of time it takes to digest the food source.

Example of meals to consume (4 hours) prior to an event include:

  • Glass of skim cow’s milk, 4 oz. of grilled chicken, grapes, whole grain wrap with spinach and tomato. Roughly 500 kcal
  • Glass of skim cow’s milk, 4 oz. of turkey, brown rice, roasted vegetables and a banana. Roughly 500 kcal
  • Glass of fat-free chocolate milk, egg omelet, whole-grain toast spread with 1 tbsp. avocado, cup of fruit. Roughly 550 kcal

To maintain energy stores and support enough fuel for competition or practice consume a small meal containing minimal protein and some carbohydrate.

Example of meals to consume (2 hours) prior to an event include:

  • 4 oz. of Greek yogurt and berries. Roughly 200 kcal
  • Hard boiled egg and pear. Roughly 150 kcal
  • String cheese and strawberries. Roughly 150 kcal

Lastly, about one hour out from practice or event you should sip on fluids, provide minimal about of carbohydrate if still hungry and limit protein and completely avoid fat. The goal is that you are already properly fueled. If breakfast, lunch and proper snacks have been consumed this 1-hour out protocol should really be fluids. If the athlete is still hungry 45-60 min prior to the event the window for opportunity to fuel has been missed.

Example of what to consume (1 hour) prior to event.

  • Possibly sports drink
  • Water, flavored waters
  • Watermelon slices, banana or grapes (quick sugar that can be used as fuel with minimal digestion)

A combination of carbohydrate and protein is highly encouraged for pre-workout meals.

Recovery nutrition broken down

Proper refueling and rehydrating is key after training, practice or an event. Recovery nutrition can depend on type of training, training volume, training intensity, timing of next training session, body weight and overall energy intake. Given most high school athletes struggle to consume enough calories any nutrition post-exercise will be beneficial. Specifically, consuming (15-25 gm of protein) and (30-60 gm) carbohydrate within 30-60 minutes can support recovery and training adaptations due to:

  • Enhancing heart rate, blood pressure allowing greater nutrient delivery to muscles.
  • Quicker glycogen (storage form of carbohydrate) replenishment and ultimate tissue repair.
  • Body initiates muscle anabolism which supports muscle growth and repair.

Recovery options:

  • 1.5 cup cottage cheese and 1 cup of berries
  • 1 cup Greek yogurt with berries
  • 8 oz. of low-fat chocolate milk paired with a banana

Chocolate milk is highly underrated among parents, coaches and health practitioners who are concerned about “too much sugar”. However, chocolate milk offers electrolytes, 8-g of high-quality protein but it replenishes glycogen stores and rehydrates just as well as Gatorade. Additionally, you’re getting 9-essential nutrients which include calcium and vitamin D that support bone health.  How does chocolate milk stack up to the commercial sports drink regarding both male and female high school athletes? A field based study published in the JISSN study showed that in high school football players, chocolate milk has a greater impact on performance than regular sports beverages when high school athletes drink it for recovery. The athletes who consumed chocolate milk bench-pressed an average of 3.5% more than they could before – whereas those who drank the commercial sports beverage decreased in bench-press strength by about 3.2%. Net difference of 6.7 percent for those who drank CM vs commercial sports beverage. Both groups showed improvement with squats, but chocolate milk drinkers showed more, lifting 15% more weight than before – whereas commercial sports beverage drinkers only lifted 8% more. nearly double the increase in strength for chocolate milk drinkers. Chocolate milk is an accessible, affordable and delicious recovery option for adolescent athletes—and it may give them a strength edge due to the 4:1 carbohydrate to protein ratio.

If you’re a coach check out your local dairy council to explore options available for stocking your team’s fridge with chocolate milk. This is a grant program offered to you by your local dairy farmers regardless of what state you are in. Check out the National Dairy Council’s resources for more information about your state or regions grant’s available. A great resource to check out recovery nutrition and a long list of snack ideas is found here compliments of the USOC Sport Nutrition Team.

Encouraging a healthy relationship with food

When talking about nutrition we must practice inclusion vs. exclusion. For example, telling your student athletes that bread is bad because it isn’t paleo isn’t optimal. Now, you may be smirking, but this is quite common. It is important to promote healthy behaviors and that certain foods may be more optimal than others we don’t demonize foods. When talking to your athletes ask about their food preferences. Acknowledge how they talk about food, body image, overall relationship with food. Support your athletes who desire to use food and nutrition to enhance, sleep, healing, recovery, and protection from injury and illness.

Speaker before audience in auditoriumForward thinking is adding sports dietitian services in the high school. I hypothesize in the next 5 to 10 years a sports dietitian will be added to the roster of high schools. I work with many young athletes and several of their parents see the benefit of nutritional services. I myself, have met with many athletic directors in the state of Michigan and run into challenges of funding and resources. However, I predict that more and more will learn the valuable role having a sports dietitian on staff is. Not only to help support the health and well-being of the student but the long-term effects on health in creating healthy and sustainable habits. By having a sports dietitian to consult with students and student athletes to support eating and fueling needs. It’s a great opportunity to review daily nutrition, listen to guidance and gain advice from a food and nutrition expert to prevent deficiencies and foster a healthy relationship with food. Sports dietitians can deliver team talks by meeting with teams to discuss fueling strategies to enhance their goals (pre-season, in-season, and off-season). Furthermore, a dietitian that specializes in sports nutrition can help support the four pillars of performance nutrition: Hydration, energy intake, nutrient timing and recovery. Lastly, sports dietitians provide great resources on meal planning for coaches, administration, parents and students.

“Nutrition is your athlete’s secret weapon to outcompete their competition. Nutrition can make a good athlete great or a great athlete good.”

– Wendi Irlbeck, MS, RDN

Wendi Irlbeck, MS, RDN is a registered dietitian, nutritionist, and fitness coach. Wendi utilizes evidence-based science to tailor nutrition programs for athletes to optimize performance, minimize health risks, and enhance recovery from training while focusing on injury prevention. Wendi partners with parents, sports performance staff, special needs and recreational athletes to offer nutritional guidance and optimal athletic performance & lifestyle plans. Wendi is based in East Lansing, Michigan and is the founder of Nutrition with Wendi, LLC. Wendi is active on Twitter and other social media platforms as Nutrition_with_Wendi.

Creatine: Not Just for Men or Muscle

If you’re a man or woman reading this, excellent. It applies to both genders. Are you an aging adult, or someone who has experienced a traumatic brain injury (TBI)? Then yes, keep reading. Next, if you’re an athlete or non-athlete reading this, even better because it applies to you as well. Still aren’t with me, do you have a beating heart? If this answer is no, please seek medical attention at once. All jokes aside, if you’re a living breathing homo sapiens (homo = genus , sapiens = species) this article is for you.

If you’re a parent of a young athlete, coach, athlete or bodybuilder you likely have read up on creatine and have supplemented with creatine monohydrate before. Creatine is one of the most well-research and effective supplements to date. Creatine can support exercise performance by quickly producing energy during intense activity. Furthermore, creatine may also provide cognitive benefits, but further research is warranted. Studies have consistently illustrated how creatine supplementation increases intramuscular creatine concentrations that can help us understand the observed improvements in high-intensity exercise performance and overall training adaptations at large. We know creatine supplementation can bolster post-exercise recovery, decrease risk of injury and support injury prevention, expedite rehabilitation, thermoregulation, concussion and or spinal cord neuroprotection. Additionally, clinical applications of creatine supplementation have been investigated in neurodegenerative diseases like (muscular dystrophy, Parkinson’s Huntington’s disease), diabetes, aging, osteoarthritis, brain and heart ischemia, adolescent depression and even pregnancy as cited in the International Society of Sports Nutrition (JISSN) Position Stand on Creatine Supplementation in Exercise, Sport and Medicine . Studies are demonstrating short and long-term supplementation (up to 30 grams per day for five years) is not only safe, but well-tolerated in individuals and a range of clinical settings from infants to the elderly.  So, creatine is not just for male athletes trying to build muscle and facilitate recovery. It is beneficial to all given the wide range of benefits associated with supplementation that have been documented in literature and several that are currently under investigation in a clinical setting.

Let’s review and clear up a common myth regarding creatine:

“Creatine is a steroid” Incorrect, please stop this nonsense from making its way into 2021 please. In my professional experience as a registered dietitian nutritionist , this must be one of the most obnoxious fallacies to date. Possibly behind “protein hurts my kidneys”, also false but that’s a whole other subject for a different blog. However, I am happy to direct you to the literature that dispels this myth publish in 2016 in the Journal of Nutrition and Metabolism compliments of Dr. Jose Antonio and colleagues . Now back to creatine, let’s clear this up quickly, creatine is not a steroid. It has no relation to a steroid structurally or with its mechanism of action. Why? Well, by scientific definition a steroid is any compound that possesses a common structural feature like 3 cyclohexane rings and a cyclopentane ring make up the structure that by definition is a steroid molecule. In fact, eggs contain a steroid compound which is called cholesterol and it is naturally produced in the body that become steroid hormones like testosterone and estrogen. But no, creatine is not a steroid.

What is creatine?

Creatine is a naturally occurring compound made up of three amino acids, which we would call a tripeptide (tri meaning three). Three amino acids (L-glycine, L-methionine and L-arginine) make up creatine. Creatine is largely made in the liver and to a limited extent, the kidneys and pancreas. It deposits high-energy phosphate groups in the form of phosphocreatine which are given to ADP, regenerating it to adenosine triphosphate (ATP), the sole energy carrier in the human body which can be called “energy currency” for cells to execute their functions. For example, in conditions of short-term high-energy demand activities (< 30 seconds) with limited recovery time, ATP runs out quickly, which brings us to creatine that is stored in muscles in the form of creatine phosphate explained here . Creatine phosphate can help restore ATP, giving muscle cells the ability to produce greater energy. The greater creatine you have, the greater energy your muscle cells can yield during high-intensity exercise, thus leading to increased exercise performance. Even though the most well documented and primary benefit is higher energy production this mechanism also supports muscle gain and strength increases explained here.

Creatine is naturally found in several of the foods we consume like, eggs, milk, tuna, salmon, herring, cod, shrimp, beef and pork.  Consuming enough creatine from the diet is challenging given the total creatine pool available according to an article published in the Frontiers in Nutrition Sport and Exercise Nutrition via Candow et al., 2019 . Which suggests, the body needs to replenish about 1.0–3.0 g of creatine per day to maintain normal (un-supplemented) creatine stores depending on muscle mass. Creatine improves numerous factors including strength, power, sprint ability, muscular endurance, resistance to fatigue, muscle mass, recovery, cognition, and speeding up muscle growth.

More women should use creatine:

I am a female who participates in regular strength-training (4-5 times per week) along with (2-3 cardiovascular sessions per week). I eat a whole foods diet, supplement with 2,000 IU of vitamin D3, whey protein isolate, 1,200 mg of fish oil and a multivitamin. Those are my supplements; these are not recommendations for “you”, your “young athlete”, “teammate” or “your friend”. I make this clear because there is no one-size-fits all in nutrition, health and fitness. What works well for me, does not mean it will work well for you. I see too many mistakes made with people trying to adapt the same diet, training and lifestyle of those in their cohort when it simply is not sustainable or appropriate. As individuals we have different genetics, hormones, environment stimulus, training styles, body composition, sport and performance goals, resting metabolic rate, and the list goes on. It would be absurd to eat and train the same way as someone else and anticipate the same outcome with the previously listed differences as humans.

One certainty is we can all benefit from eating real food, but given the benefits of creatine supplementation it is an undervalued and written off supplement among my fellow ladies. Hear me out ladies, creatine will not make you fat, bulky, retain water, turn you into a man or any of the other nonsensical claims that exist on the web these days. I don’t care what Linda at the gym said about “creatine making you fat or how it is a steroid that will make you a man”. I hear these claims often, and not only are they flat out wrong, they misinform my fellow ladies out there trying to gain strength, lean mass and other health benefits that would occur with appropriate creatine supplementation.

Here is a side by side comparison of me, roughly 10 years ago when I ate too many carbohydrates, inadequate protein, some strength training and an abundance of cardiovascular exercise. I ran lots of miles. Now, ten years later, I am happy to report I engage in strength training sessions no greater than 45-minutes, 4-5 times per week with some sprints and daily walking. I supplement with 5 gm of creatine monohydrate post-workout , whey protein isolate, take a multivitamin and consume 2 gm/kg/body weight per day in protein. I infrequently track calories because I fuel my body with high-quality protein, as many fruits and veggies as I can get my hands on. Creatine won’t make you fat, bulky or manly ladies. It will help support a lean body composition. Let me be more specific to my fellow ladies, creatine can may help you improve your health, fitness, recovery and overall physique.

Trying to turn up the intensity of your workouts? Use creatine! Creatine is like a Koenigsegg Agera RS , the fastest vehicle in the world. Creatine is a vehicle for producing ATP, which as you have learned drives muscle contraction. Kind of important when trying to sprint, lift heavy weights, jump and train with max output? By regularly supplementing with creatine monohydrate (3 -5 gm/day) for 8 weeks or greater can help maximize the body’s stores of phosphocreatine, the necessary compound to product ATP. Thus, allowing for skeletal muscle to produce more energy, bolster power output and exert more work overall. Fitness hack: The greater the intensity expressed fourth the greater your muscles grow stronger, bigger and faster should you train appropriately. Therefore, creatine supplementation is a highly underrated supplement among the female population. I encourage and empower my fellow ladies reading this article who have been on the fence about using creatine to take note of its effectiveness. Creatine has shown to bolster muscular size, power and strength. More muscle equates to more energy burned, healthier body composition, bone mineral density and a decreased risk for musculoskeletal disorders. Not to mention the link between muscle mass and risk of cardiovascular disease. Keeping aging muscles fit is also linked to better health later on in life according to a study published in the Journal of Epidemiology and Community Health .

Even sedentary women who utilized creatine long-term experienced increases in maximal muscle strength during resistance training by 20 to 25% when compared to women who were given a placebo in a study published in the Journal of Applied Physiology . Another study examined the effects of long-term creatine supplementation (12-weeks) combined with resistance training on one-rep max strength, motor functional performance tests and body composition in eighteen older women. The creatine group gained significantly more fat-free mass, muscle mass and were able to efficiently perform submaximal-strength functional test than the placebo group. Special note the creatine group was also able to increase training volume and one-rep max bench press. Creatine contains no calories and does not lead to fat gain. The increase on the scale you may see from use is drawing water into the cell which is a desired response with training.

Many benefits of creatine

A number of studies have shown creatine supplementation can increase brain creatine content by roughly 5-15% along with reducing mental fatigue, and improving cognitive function according to research referenced in the ISSN’s Position Stand on Creatine. Another study carried out by Rawson & Venezia, 2011 reported creatine supplementation of (20 g/day for 5 days or about 2g per day for 30 days) resulted in increased skeletal muscle creatine phosphocreatine which lead to the enhancement of high-intensity exercise tasks. Moreover, there is well documented benefits of creatine supplementation in young adults, increased strength, lean body mass and delayed onset fatigue during resistance training. All of which are critical for older adults striving to maintain cognition, bone mineral density and overall health.

Research is scant but, a randomized, double-blind, placebo-controlled trial was carried out in using creatine in type 2 diabetes subjects that was published in Medicine and Science in Sports and Exercise . The study illustrated creatine supplementation improved glucose tolerance in healthy subjects. When creatine was supplemented in the diabetic subjects that participated in an exercise program the results lead to an improvement in glycemic control. The underlying mechanism could be contributed to the increase in GLUT-4 recruitment specific to the sarcolemma. More research is warranted in diabetics, but the current literature is promising.

Another study examined the potential of creatine or phosphocreatine supplementation in cerebrovascular disease and in ischemic heart disease . The study illustrates the ability high-dose creatine supplementation has on cerebral creatine content and that it may have the capacity in humans to protect against stroke due to increasing not only the neuronal but also the endothelial creatine content. Emerging evidence also suggest that creatine supplementation with and without resistance training has the potential mechanistic effect to influence bone biology according to a study carried out by Candow & Chilibeck, 2010. A more recent study published in Experimental Gerontology examines pre-exercise and post-exercise creatine supplementation has similar effects on aging bone mineral density and content. A meta-analysis carried out by Forbes et al., 2018 illustrated creatine supplementation did not lead to greater bone mineral density during resistance training in older adults > 50 years of age.

Research in animals also suggested creatine supplementation to support managing Alzheimer’s disease, epilepsy and brain or spinal cord injuries. Furthermore, a study was conducted examining creatine supplementation following sleep deprivation, with mild exercise, on cognitive and psychomotor performance, mood state and catecholamines. The study eludes to creatine supplementation decreasing the negative effects, like mood, focus, impulse and emotional reactions that are reliant on the prefrontal cortex.

Creatine is safe and easy to use

As you have learned creatine offers many diverse benefits beyond muscle. It is one of the least expensive and safest supplements available on the market. It has been studied for over 200 years and an abundance of literature supports is safety, efficacy and no reported adverse effects in healthy individuals as referenced in the ISSN’s Position Stand: Creatine Supplementation and Exercise.

A good dose to begin with is simply taking 3.0 to 5.0 grams of creatine monohydrate post-exercise to support recovery, muscle growth and decreasing fatigue. If you’re a vegetarian or new to using creatine you may wish to start with a loading phase by taking (0.3g/kg/body weight/day). For example, if you’re a 60 kg female = 18 g total for the day but broken up into 4 doses for 5-7 days. This would mean a (4.5 g dose of creatine 4x/day) for 5-7 days. Then onto a maintenance phase of 5 g per day for 12 weeks. If you’re interested in looking at different phases of cycling creatine (short-term and long-term) you can refer to the literature in the Creatine Position Stand paper I have referenced throughout this article. For example, supplementing with (5g/day) for 12 weeks during training to truly help increase intramuscular creatine stores and support health and performance benefits outlined in this article. Dissolve the creatine in water or your protein-carb drink post-workout for best results. Take a break from supplementation after using for 12-16 weeks. Where to order creatine? I strongly advise supplements that are Informed Choice Certified, meaning they are free of any banned substances and ensure the product has been tested from any unsafe substances. Here is a comprehensive list of certified products updated March, 2020.

If you’re parent or coach of adolescent athletes and are considering creatine supplementation. Take note, limited research is available in this population highlighting the safety and efficacy of creatine supplementation in young athletes < 18 years of age. Jagim et al., 2018 published a review examining the limited studies in the adolescent population as a means to identify use of creatine in young athletes. The review suggests that adolescent athletes using creatine tolerated supplementation well, had no reported adverse events or incident. Ethically, we do not have enough research to recommend creatine monohydrate to young athletes, but many are using despite direction from professionals. My advice as a sports dietitian is to provide the literature and suggestions to support best interest of my athletes.

As registered dietitian nutritionist and sports nutrition specialist, I advocate for whole foods first and prioritizing nutrition to optimize your health, wellness, physique and performance goals. Creatine is a great supplement to incorporate in addition to great nutrition, enough hydration, adequate sleep and proper training. Creatine works best when paired with resistance training. I hope reading the science outlined in this article surrounding creatine has given clarity. Creatine can benefit everyone, if you have a beating pulse that’s you. Train hard, eat well and stay healthy my friends.

In good health,

Wendi Irlbeck, MS, RDN

Wendi Irlbeck, MS, RDN is a registered dietitian, nutritionist, and fitness coach. Wendi utilizes evidence-based science to tailor nutrition programs for athletes to optimize performance, minimize health risks, and enhance recovery from training while focusing on injury prevention. Wendi partners with parents, sports performance staff, special needs and recreational athletes to offer nutritional guidance and optimal athletic performance & lifestyle plans. Wendi is based in East Lansing, Michigan and is the founder of Nutrition with Wendi, LLC. Wendi is active on Twitter and other social media platforms as Nutrition_with_Wendi.

Vitamin D and the Athlete: An Overlooked Element in Exercise Performance

Athlete warming up for run

An estimated 1 billion people worldwide, across all ethnicities and age groups, have a vitamin D deficiency according to a review published in the Journal of Pharmacology & Pharmoacotherapeutics . Vitamin D is a steroid hormone that regulates > 1,000 processes in the body, and it has been well known as the “sunshine” vitamin playing an important role in preventing illnesses like, osteoporosis and rickets . Winter days are often dark and sun exposure is limited leading to an increased risk for vitamin D deficiency and infections. Vitamin D is a hormone but is most widely known as a fat-soluble vitamin. Vitamin D promotes calcium absorption in the gut. Vitamin D supports muscle function, cell growth and immunity. Vitamin D is obtained from supplements, sun exposure and consuming vitamin D-containing foods like, wild salmon, eggs, mushrooms, fortified cereal and dairy products.

How Much Vitamin D Is Needed?

One confusing element of understanding vitamin D guidelines to correct deficiency can be challenging. Currently, there is no consensus definition of vitamin D deficiency according to the U.S. Preventive Services Task Force recently reviewing vitamin D screening. The Institute of Medicine (IOM) guidelines for vitamin D use a blood level of 20 ng/ml o 25-hydroxyvitamin D as a benchmark for deficiency because it is the minimum level that meets the needs for good bone health for at least 97.5% of the population (1). However, the Endocrine Society recommended that people aim for a level of 30 ng/mL or higher . A more comprehensive table of Vitamin D concentrations and health are found here via the National Institute of Health.

Current Recommended Dietary Allowances (RDA) for Vitamin D:

  • Birth to 12 months: 400 IU
  • Children 1-13 years: 600 IU
  • Teens 14-18 years: 600 IU
  • Adults 19-70 years: 600 IU
  • Adults 71 years and older: 800 IU
  • Pregnant and breastfeeding women: 600 IU

Vitamin D Deficiency Signs and Symptoms that Can Lead to Severe Health Complications:

  • Osteomalacia
  • Osteoporosis
  • Risk of stress fractures
  • Muscle aches and weakness
  • Muscle twitching
  • Periodontitis
  • Light-headedness

In the Body, Vitamin D is Linked with:

  • Immune function
  • Blood pressure regulation
  • Muscle strength and mass
  • Absorption of calcium
  • Healthy weight management
  • Overall bone and teeth health

Vitamin D and Athletes

Numerous studies reviewed in the Journal of the International Society of Sports Nutrition has assessed the possibility for vitamin D’s impact on performance and recovery. In fact a study published in the Journal of Strength and Conditioning Research examining soccer players who supplemented with 5,000 IU of vitamin D per day for a total of eight weeks had interesting results. Those that supplemented jumped higher and were linked to faster sprints.

A vitamin D deficiency in athletes increases the risk for stress fractures, anemia and a weaker immune system which and blunt athletic performance. A 2008 study examining Vitamin D status in a group of distance runners found that forty percent of the runners, who trained indoors in sunny Baton Rouge, Louisiana had insufficient vitamin D.   deficiency is common among athletes and enough levels are needed to maintain bone health and aid in injury repair. A review carried out in 2015 identified about 56% of athletes had inadequate levels of vitamin D. Another study evaluating vitamin D levels in athletes participating at the NFL combine found that players with a history of lower extremity muscle strain an core muscle injury had a greater prevalence of inadequate vitamin . Furthermore, another study assessing association of vitamin  levels with race and found a higher rate of vitamin D deficiency among black football players than white football players.

As stated above musculoskeletal pain and weakness are often unrecognized symptoms of vitamin D deficiency. A study conducted in Minnesota identified 93% of individuals with persistent non-specific musculoskeletal pain had 25(OH)D concentration <20 ng mL and 28% had a concentration <8 ng mL. Animal studies have also reported that vitamin D deficiency leads to the atrophy of fast-twitch muscle fibers, which are critical in power movements like sprints. Fast-twitch fibers also fatigue faster which can explain the physiological why vitamin D can influence based on its function.

As you have learned, vitamin D deficiency is overlooked and should be a focus of concern for any professionals working with athletes. The strong association in muscle fatigue and low vitamin D levels in elite and collegiate athletes may lead to long-term injuries with life and career altering effects. An article published in the American College of Sports Medicine provides charts and illustrations representing the vitamin D status in athletes living in various geographic locations.

To Supplement or Not Supplement?

Upon reading this article you can see how challenging it is to achieve daily vitamin D needs from foods and limited sun exposure. Provided the critical role vitamin D plays in our mood, digestion, cognition, recovery, athletic performance and overall health it would be wise to supplement with 1,000 to 2,000 IU of vitamin D3 per day during the winter solstice months and likely even more if you fall into any of the high-risk categories for vitamin D deficiency. Justifying a greater need for vitamin D for athletes who train often and participate in multiple sports. Disclaimer, I am not a physician and I would encourage you to discuss vitamin D testing with your doctor to ensure you’re not reaching toxicity, which can occur with high-dose vitamin D intakes of 60,000 IU per day. Blood levels should be monitored by anyone who chooses to take higher dose of vitamin D. As always, talk with your doctor and sports medicine staff before taking any vitamin and mineral supplements. Interested in learning more about your vitamin D status? Check out the website of the Vitamin D Society for more information. Other great resources to learn more about vitamin D include ,the Linus Pauling Institute and the National Institute of Health fact sheet for health professionals.

 

Check out my previous blog highlighting the six risk factors for vitamin D deficiency.

In good health,

Wendi Irlbeck, MS, RD, Sports Nutritionist

 

Practical Nutrition Strategies for Youth Athletes

Most parents and families understand how critical a nutrient-rich, balanced diet is for optimal health and athletic performance. If you’re raising an adolescent or teen athlete performing at a high-level, you must focus greater attention to their fueling needs to ward off fatigue, prevent nutrient deficiencies, and decrease risk of injury.

Support your youth athlete using these strategies:

There is no “special diet plan” to assist in achieving optimal athletic performance. Consumption of the fundamentals (three high-quality balanced meals with 2-3 snacks between) on a consistent basis leads to better sports performance, games won, strength increases, and fewer injuries. A great resource to build a plate for optimal performance can be viewed here .

The greater intensity the sport, duration and training volume, the greater requirement of carbohydrates and calories to sufficiently support energy levels. This pertains to sports like ice hockey, field hockey, basketball, swimming, soccer and long-distance running.

You must also make a conscious effort to consume snacks containing protein and carbohydrates between meals. Fruit with string cheese is a great snack to support energy levels and maintain fueling between meals! For snack ideas to fuel your teen athlete, be sure to check out this article from the Academy of Nutrition and Dietetics.

Hydrate, hydrate, hydrate! Water is vital to maintain peak performance during exercise. A good rule of thumb is to encourage consumption of 1 oz. of water per pound of body weight. It is worthwhile to invest in a good water bottle for your teen athlete to carry and keep on hand to foster good habits and prevent dehydration. Check out this article from USA Triathlon for fluid needs before, during and after exercise.

Eating breakfast is non-negotiable. Teens need adequate nutrition to support proper growth and development. Research has indicated nutrients and calories missed at breakfast by teens is unlikely made up for later in the day. This can result in insufficient intake which can hinder sports performance and prevent proper maturation. Great grab-and-go meals include a hard boiled-egg and fruit, string cheese and banana, yogurt parfait and whole-grain granola, berries and oatmeal.

A bedtime snack containing 15-20 grams of protein and approximately 30 grams of carbohydrates will support restful sleep and help build lean muscle tissue during the night. Athletes training intensely especially need bedtime protein to improve recovery and training adaptations (Trommelen & VanLoon, 2016). Cottage cheese, milk, and yogurt are rich in casein, a slow digesting protein. Pair an 8 oz. serving of cottage cheese with sliced bananas, which are a rich source of magnesium helping to relax the muscles in your body as well as lower brain temperature to regulate hormones.

Caffeine has no place in an adolescent’s diet. A 2018 report stated that greater than 40% of American teens surveyed had consumed an energy drink within the past three months. Several emergency visits have occurred due to energy drink consumption among teens between the ages of 12-17. The American Academy of Pediatrics has concluded that energy drinks are “not appropriate for children and adolescents, and should never be consumed.” Monster and Gatorade do not provide the same hydration benefits so be weary of advertisements that contribute to this confusion. Caffeine can negatively impact sleep, anxiety levels and also impair appetite.

Load up on fruits and vegetables between meals! The more colorful your athlete’s plate, the better their gut health and immune function will be. Fruits and vegetables are rich in antioxidants and contain quality nutrients needed for optimal growth and development.

Calcium is critical for proper bone growth, development and overall health. However, calcium can only reach its full bone-growth potential in the presence of adequate vitamin D. Calcium and vitamin D work together. How? Vitamin D helps absorb calcium. Research has proven that American girls do not get adequate calcium in their diet after age 11. This deficiency increases risk of injuries like stress fractures. Recommendations for calcium and vitamin D vary. A great way to attain adequate calcium and vitamin D is to consume dairy productsOatmeal bowl topped with fruit and nut butter such as cheese, yogurt, milk and fortified beverages. A yogurt parfait with mixed berries is a great pre-exercise snack to fuel performance and also serves as a great breakfast to start the day!

Ramp up the color game! No, I am not talking about your outfit; I am talking about your plate. Be sure to fill your plate with many colorful fruits and vegetables that are rich in antioxidants, vitamins and minerals that are essential for health and injury prevention. Citrus fruits, red and yellow bell peppers, dark leafy greens, broccoli, berries and tomatoes offer vitamin C. Vitamin C offers anti-inflammatory properties that speed up recovery and decrease risk of injuries.

Due to their zinc content, meat, fish, nuts, seeds and whole grains should be staple foods to help your youth athlete recover from a tough practice, while supporting growth and even provide wound-healing properties. Zinc is a component of proteins and enzymes and research has shown that insufficient zinc can delay recovery and wound-healing.

I hope you find useful these basic strategies to support your adolescent in their sport. It is important to make sure your adolescent is consuming balanced meals consistently with snacks in between before implementing supplements, as supplements are meant to satisfy the gaps in nutrition. Good nutritional habits must be established first. Click here for information on building a performance plate.

Nutrition is a secret weapon! It can make a good athlete great or a great athlete good, the choice is up to you!

In good health,

Wendi Irlbeck, MS, RDN

Overindulge on Thanksgiving? Damage Control Tips for the Weekend After

A delicious left-over pumpkin pie taunts you from the kitchen counter alongside the heaps of leftovers in the fridge, saying, “eat me!” Or those sugar cookies and assorted desserts your guests conveniently forgot to take home? Eh, what’s one more going to do? The weekend after Thanksgiving can be toughest for many hoping to maintain their weight and health goals. Holiday weight gain is quite common for many adults. So, you’re feeling guilty from too much pie and turkey. The best thing you can do now is let the past exist in the past. Say “goodbye” to the guilt, shame or any negative feelings you may have because you have a new day in front of you and an opportunity to take control moving forward.

Many of my clients have expressed that “it’s inevitable to gain weight and I might as well just start over on January 1st.” While I honor those, who desire to start off a new year with health as a priority, this is not the best mentality for life-long health. As a registered dietitian and trainer who has been where you currently are, I encourage you to work smarter, not harder. Let me throw out an analogy for you – if you sign up for a 5k, which is roughly 3.10 miles, would you start your race 2 miles before the starting line, expecting the same time and competition as if you started at the starting line with the other runners? Raise your hand if you want to work harder and put yourself at a disadvantage? I wouldn’t put my hand up either, so what I am getting at here is if you know you want to lose weight or improve your lifestyle, start the process now.

Let’s begin by being mindful of our health and fitness goals by minimizing the empty calories and overindulgence that takes place between today and January 1st. Would you not feel better if you started today and not January first like everyone else? The truth is you don’t have to start two miles behind the starting line and then end up running a 7k when you’re only training for a 5k. Let’s CHOOSE to make it easier for ourselves, limiting the shame and guilt, because holiday weight gain is not inevitable! I believe in you – you should too – and I promise you can do this!

Here are 5 tips to help you focus on gaining more memories this holiday season than lbs.:

  1. Repeat after me, “resume normal eating immediately”

The worst thing you can do today is continue with the oversized portions of foods that you don’t normally consume. Get back on track with your normal intake of balanced meals containing a lean protein, fruit, vegetable and healthy fat. It’s important not to consume meals that are both high in fat and high in carbohydrates to offset blood sugar levels. You likely consumed an overabundance of carbohydrates on Thanksgiving so it may be wise to CHOOSE to limit carbs and even calories in these immediate days after to re-stabilize your hormones. Don’t make the mistake of skipping meals now to try and off-set the over-eating you did on Thanksgiving. Unless you practice intermittent fasting in your normal routine, you shouldn’t skip meals. Skipping meals can lead to feeling overly hungry later, which will make matters worse.

  1. Get active with family & friends

Sitting on the couch watching Netflix may be your family’s holiday tradition. However, inactivity contributes to weight gain, especially during times of overeating. Make a new tradition with your family spending time moving with your loved ones! Races are popular this time of year – go sign up as a family and gain memories! If you can’t run, walking can be just as beneficial. Movement is movement! Look at gym memberships that are likely currently available at a lower to no joining fee cost!

  1. Drink up!
    • I’m not talking about the eggnog. Although it’s delicious, it won’t help you with your health and fitness goals. I am talking about water. It is so important to increase your water intake during the holidays due to the different foods you’ve been consuming which can disrupt regular digestion. Your gut and waistline will thank you for greaterImage result for water glass" water intake after eating new foods.
    • Water consumption is also a great way to curb cravings and stay hydrated. Often when we are “hungry” or have a craving it is because we are thirsty and dehydrated. Be sure to drink 20 oz. of water every couple of hours throughout the day to stay hydrated and ward off unnecessary snacking. Research exists indicating increased hydration can be associated with weight loss.
    • According to the study, higher protein and water intake is associated with weight loss. If you’re having difficulty losing weight and finding yourself overly hungry all the time, you may want to reevaluate your water intake. Drinking water before meals can help you feel fuller and can also assist with digestion during meals.
  2. Control portions
    • Controlling portions supports getting back into a routine of normal eating. Keep in mind the portions you may or may not have learned –
      • A portion of protein is the size of your palm which is roughly equivalent to 3 oz.
      • A serving of veggies is 1 cup and fruits is 0.5 cup
      • A fat is approximately 1 Tbsp. nuts and seeds should be limited to a serving of 0.5 oz.
      • Should you choose to include a carbohydrate, a serving is 1 slice of bread, 0.5 cup of pasta or 1 cup of a whole grain.
    • In instances of weight loss and management it may be more helpful to increase protein, fruits and vegetables. I recommend working with a dietitian to ensure you’re hitting appropriate portions and getting adequate nutrition.
  3. Focus on quality sleep and managing stress levels
    • Sleep deprivation during the holidays is quite common and can further lead to poor nutrition and physical activity habits. Those that tend to sleep less tend to be hungrier and a result can over consume calories leading to an increase on the scale. Additionally, less hours slept is also associated with a disruption in the circadian rhythm, which is our biological clock controlling many important physiological functions. Aim for 7-9 hours of quality sleep per night. This will also help prevent your risk of getting sick and missing out on the true enjoyment of the holiday festivities.

These five simple tips will enable you to focus on progress through the holiday season! Should you over-eat or have something outside of your “plan,” tell yourself “it’s okay,” dust the cookie crumbs off and keep moving forward. “When a child learns to walk and falls down 50 times, the child never thinks to himself maybe this isn’t for me.” Always get back up and keep moving!

Your health and fitness coach,
Wendi Irlbeck, MS, RDN

Evidence You Should Consume More Protein from a Dietitian Who Lifts!

What is protein?

  • Protein is primarily found in animal and dairy products.
  • Image result for protein"Protein enhances muscle mass, strength, endurance, muscle recovery and power.
  • Decreases inflammation, muscle protein breakdown.

First off, let’s talk about the Recommended Dietary Allowance (RDA) for protein. The current RDA is a modest 0.8 grams of protein per kilogram of body weight. The RDA is established as the amount of a nutrient you need to meet your basic nutritional requirements. Essentially, it’s the minimum amount you need to keep from avoiding sickness- not the specific amount you’re supposed to consume each day. For example,

  • For a 140-pound person, that means about 50 grams of protein each day.
  • For a 200-pound person, that means about 70 grams of protein each day.

Reasons to eat more high-quality protein daily

  • Muscle growth
  • Strengthens bones
  • Hormone regulation
  • Aids in quicker recovery
  • Supports lean mass gains
  • Suppresses appetite and promotes satiety
  • Prevents chronic ailments associated with aging
  • Protects immune system against illness and injury
  • Aids in weight loss during times of energy restriction

 

That being said, let’s talk about why you need more protein. As you can see in the bullet list provided protein is VERY IMPORTANT. As a registered dietitian nutritionist and fitness professional I find the RDA to be quite confusing to the general public, athletes and coaches. To be honest, even dietitians can’t seem to agree on what to recommend for protein to their clients, patients and athletes. So if there is a misunderstanding among the food and nutrition experts there’s likely a misunderstanding across multiple populations. Especially young children, athletes and the elderly are in greater need for more protein.

Is more protein better?

The Protein Summit reported in a special supplement to the June issue of the American Journal of Clinical Nutrition (AJCN)  that Americans may eat too little protein, not too much. In fact, eating more protein can help provide the whole “package”. That means that a byproduct of consuming more protein is you’re getting other great nutrients such as B-vitamins, carbohydrates, minerals and healthy fats that offer the complete package. Naturally when you consume more protein you will typically consume less low-quality foods like simple or refined carbohydrates that people typically turn to when they’re “hungry”. Sweets, cookies, white breads and pastries won’t offer the healthy nutrition you’d get from a high-quality protein source.

Examples of high-quality protein sources:

These are just few of the high-quality protein sources out there. Most animal sources of protein such a

s meat, dairy, fish and chicken offer all essential amino acids in proportion needed by the human body. While plant-based proteins such as vegetables, nuts, beans and grains often lack one or more of the essential amino acids. That does not mean you should only consume animal products to attain your essential amino acids because you can utilize soybeans and quinoa which contain all nine essential amino acids needed. Click here for a complete list available if you’re interest in plant-based proteins.

 

Athletes and protein needs

Even athletes have higher needs. Provided the remodeling process of muscle proteins there is a much higher turn over rate as a result of higher training volumes. Specifically, in track and field athletes it would be wise to consume roughly 1.6 grams per kilogram of body mass each day if their goal is to increase muscle and pre

vent muscle breakdown. A good target protein intake should be between 1.6 and 2.4 grams per kilogram of body mass per day as cited in recent findings in a consensus statement on Sports Nutrition for Track and Field Athletes. A summary of the review can be accessed here .

The International Society of Sports Nutrition Position Stand on protein and exercise can also be accessed here which provides an objective and critical review related to the protein intake for healthy and fitness oriented individuals. For building muscle mass and maintaining muscle mass, an overall protein intake of 1.4-2.0

 

g/kg body weight/day (g/kg/d) is enough. However, there is evidence to support (3.0 g/kg/d) to support positive effects on body composition in strength-trained athletes to promote lean mass gains. It is optimal to spread out protein intake between 20-40 g/meal throughout the day.

As a registered dietitian nutritionist I strive to consume (2.0 g/kg/d) to support my health and performance goals. I encourage all of my clients and athletes to consume more protein. Especially if you’re trying to increase lean mass and strength gains. Higher protein will not make you fat, it will help support a healthy body and make you feel more satisfied!

Older adults and protein

Older adults are fighting off accelerated loss of muscle mass and function that is associated with aging, referred to as sarcopenia. For every decade after 40 years old you lose 8% of muscle mass and it increases to 15% after 70 years of age. Older adults should strive to consume 1.5 to 2.0 grams of high-quality protein per kg of body weight per day according to an article by the Center of Aging. Up to one-third of older adults don’t eat enough due to reduced appetite, impaired taste, swallowing difficulties and dental issues. During the aging process the body is less efficient and struggles to maintain muscle mass and strength along with bone health and optimal physiological function which warrants a greater need for protein.

Protein summary

Eat more high-quality protein. It won’t make you fat, harm your kidneys or bones. It will support lean tissue gains and help you recover overall while fighting age related muscle loss. Especially if you’re a female athlete, aging adult, male, or in general human with a beating pulse. That’s a joke, but really If you have questions about eating more protein or how to implement higher-quality sources into your diet email me and let’s have a conversation!

Your health and fitness coach,

Wendi Irlbeck, MS, RDN

Tips for Staying on “Track” this Holiday Season!

The holidays are a time for cheer, indulging and celebration with family and friends at parties. So, how do you enjoy the delicious treats but still stay on track with your goals? As a registered dietitian and sports nutritionist, I have some strategies that will help you stay lean and healthy to keep you on track with your health and performance goals during the holiday season!

Repeat after me, it is not about being perfect but maintaining accountability. Set an intention before you attend a holiday party or event. Hold yourself accountable by sharing your intent of “health” or eating “well” with your family and friends at the party. By setting an intent beforehand you are less likely to indulge in food or drink that make you feel less than your best! Another great way to stay on track is to avoid skipping meals to save calories. This is a common mistake made by many that if they save all their calories for the party, they won’t overindulge. It would be wise to consume a balanced snack with lean protein and healthy fat like string cheese, hummus and pepper slices. Check out this awesome recipe for a tasty , lighter and smoother version of hummus using Greek yogurt! Another factor to keep in mind is pairing quality protein and fat to help reduce cravings for sugar and overly processed carbs.

Let’s talk about alcohol, which is a real challenge for most around the holidays. Alcohol lowers your ability to make good decisions and can lead to regret in the days following. Most alcoholic beverages are loaded with sugar and empty calories. If your goals are to maintain good health, energy and optimize your workouts it may be wise to limit or avoid alcohol. Request a sparkling or fruit infused water at the party. Your waistline, scale and next 5k time will thank you for that! In addition to re-thinking your drink, it would be wise to eat mindfully. Mindfulness means expressing gratitude with each bite of food. After all it is a time of cheer, spirit and gratitude during the holiday season! Before the meal, take some deep breaths and as you eat, breathe through your nose, chewing every bite slowly by focusing on the flavors, colors, and smells. Then after, assess your hunger on a scale of 1 to 10 and determine how much more food you need to consume to be satisfied.

Another great way to stay on track and even enhance your relationships with others is to focus on the people, not the food. Focus on the conversation with the people at the table instead of what’s on your plate. You will learn quite quickly how much the person appreciates your attentiveness and eye contact with them, over pushing around the pie on your plate next to the carrot slices. Make a point to plan a fun activity after the meal, a group walk, board games, and offer the host assistance with the cleanup. Again, not only will the host appreciate this, but this decreases the risk of you reaching for another dessert or overeating, plus you’ll burn more calories than sitting in a chair!

Staying on track often means playing some mad defense. Yes, I said defense. Food pushers are at every gathering, function and we all know them, and you may even be one. Keep in mind to be polite when being pushed to indulge. Many of us can identify certain relatives as food pushers, they may ask you to have another slice of pie or try the turkey shaped cookies on the counter next to the mimosas, when really you don’t want to over do it. You kindly and respectfully decline but they again proceed to say, “have one, come on you work so hard and are always so strict, just one won’t hurt you.” Remember to stay your course. It can be challenging to say “no”, but this is oh-so important when the average weight gain during the holidays is around 6-8 pounds!

When trying to resist the urge to overindulge or play defense against the food pushers keep these tips in mind:

-Load up on high quality protein (chicken, beef, eggs, cheese, yogurt)
-Pick your favorite dessert, only eat one serving of it.
-Practice mindful eating and focus on how hungry you are.
-Load up on veggies if you feel the urge to snack and limit dips and dressings that can be high calorie

Maintain consistent workouts. Be sure to participate in a good long run or some aerobic exercise to offset some of the inflammation and higher calorie foods that are not your usual diet. Encourage your friends & family to join you!
Lastly, if you get off track you can always get back on the right one to lead you to your destination. Let me be straight with you, as runners and fitness enthusiasts you can often get off course during a run. If you do, do you just lay there in the forest or the trail to die? Of course not! You get back up and find yRunner outside on snowy dayour course back to your end destination. Our diet is the same, if you get off course you can always get back on track the next day to reach your destination! The holidays are meant to be enjoyed and celebrated with loved ones and it is okay to try new foods and to sample delicious treats. Just be mindful of your goals and incorporate the strategies in this blog for success!

Your health and fitness coach,

Wendi Irlbeck, MS, RDN