Wendi’s “Egg-cellent” Egg Bake
Are you looking for a nutrient-dense, high-protein, tasty and convenient way to fuel your day or satisfy hunger between meals? Try this egg-bake recipe! Great for a busy family looking to fuel their best!
Ingredients
- 1 cup feta or shredded cheese of choice
- 12 whole eggs whisked
- 12 slices of bacon (I use turkey bacon but you use what you want)
- 6 cups of spinach (shredded)
- 2 cups of mushrooms (diced)
- 4 slices of whole-grain Ezekiel bread or bread of choice
- 3 colorful bell peppers
- 4 green onions (chopped)
- 1 cup of low-fat milk
- 1.5 teaspoon of minced garlic
- Black pepper, thyme, oregano, and garlic
*Add shredded chicken or venison for more protein!
Directions:
- Preheat oven to 375 F. Grease a baking dish.
- Stir cheese, eggs, bacon, bread, peppers, milk, and garlic in a bowl until well combined and pour into baking dish
- Bake until eggs are set, 20-25 minutes
Allow egg-bake to cool and slice into 12 squares. Enjoy!