Sea Salt Choc Protein PB Cups!

Ingredients

• 12 dates
• 2 tbsp coconut oil
• 2 teaspoon sea salt
• 24 oz dark chocolate to melt
• 1-2 scoops protein powder (see my third-party tested recommendations HERE)
• 1.5 cups peanut butter or almond butter (I use Nut’s n More)-Use my discount code 143NWW for 15% off

Instructions

• Line 2 silicone molds for 24 total cups (I used this one from Amazon)
• In a large glass bowl melt the coconut oil and chocolate together.
• Heat for 15-20 seconds. Stir chocolate. Scoop a spoonful of melted chocolate into each silicone mold.
• Place in the freezer for 10 minutes. Once removed from the freezer, spread peanut butter onto hardened chocolate.
• Plates dates in a food processor with protein powder and nut butter.
• Scoop a spoonful of the mixture on top of the nut butter layer.
• Pour a tablespoon of melted chocolate over each cup, covering the chopped dates and peanut butter.
• Place in the freezer again for 15 minutes. Finish with sea salt. Remove PB cups from silicone molds