We teach high school and college athletes how to eat for health and fuel performance. We specialize in helping athletes gain lean mass the right way and dial in their nutrition around games and training with custom plans. individuals that want to improve their athletic performance, energy, mood, health, and overall quality of life.
Do you, your child, or someone you know struggle with ADHD? Attention deficit hyperactivity disorder (ADHD) is a neurodevelopment disorder involving inattention, hyperactivity, and impulsiveness.
How does ADHD impact nutrition?
The impulsivity and inattention related to ADHD can increase the prevalence of binging or overeating. It can increase difficulty in planning meals, remembering to eat, appetite changes, impulse food decisions, and more.
How does Nutrition Impact ADHD?
Although ADHD is not considered curable there are some nutritional things you can do to help manage it. While the effect of food on ADHD symptoms is inconclusive – diet can help improve mood and behavior.
ADHD Medication is a stimulant that can reduce your appetite. On the flip side, with one of the medications, you may find yourself extremely hungry and craving foods high in sugar and fat. How to navigate this?
Plan meals ahead of time and Pack Protein + Carbs
Eggs + Cuties
Cheese Stick + Grapes
Yogurt + Berries
Hummus + Carrots
Eat small frequent meals while appetite is low.
Work with an NWW Nutrition Coach to build habits
Eat with the intent to regulate blood sugars
Low and High Blood sugars can increase difficulty concentrating, Dizziness, irritable, and food cravings.
If you are on medications, it is super important to work with your Doctor, Dietitian, or Med Provider to see review these concerns.
Foods that contain large amounts of citric acid and ascorbic acid (vitamin C) may prevent the absorption of certain ADHD Medications.
ADHD and Eating Disorder Prevalence:
Research from Biederman, J., et al. (2010), indicates that adolescent females with ADHD are 3.6 times more likely to develop an ED and 5.6 times more likely to develop bulimia nervosa.
One Sample from Mattos, P. et al (2004), found that 10.4% of participants with ADHD experienced an ED, most commonly binge eating disorder 
“One theory is that there is a neurological basis for both ADHD and binge/pure EDs. Researchers believe that individuals with either/both disorders have a “lack of dopamine-based natural reward,” leading to impulsive behaviors such as hyperactivity and/or binge eating “.
How to raise dopamine?
Limit highly processed foods
Get some Sunshine
Sleep 8-9 hours
Meditate or practice yoga
In good health, faith, and fitness
Nutrition with Wendi Team
To book a discovery call with an NWW Coach to discuss your goals click the Booking Link Here!
 Bleck, J et al. (2015). Underlying mechanisms and trajectory of comorbid ADHD and eating disorders: proposing an innovative systems framework for informing research. International Journal of Mental Health and Addiction, 14: 449-458.
 Biederman, J., et al. (2010). Adult psychiatric outcomes of girls with attention deficit/hyperactivity disorder: 11-year follow-up in a longitudinal case-control study. American Journal of Psychiatry, 409-417.
 Mattos, P. et al (2004). Comorbid eating disorders in a brazilian attention deficit/hyperactivity adult clinical sample. Revista Brasileira de Psiquiatria, 248-250.
Milk contains essential nutrients such as protein, carbohydrates, fat, water, B-vitamins, Calcium, Vitamin A, Vitamin D, and phosphorus. Milk is consider one of the most nutritious drinks in the world and is know for reducing risk of osteoporosis. “The majority of cross-sectional and prospective studies indicate a beneficial relationship between the consumption of milk and/or calcium and body weight and body composition in children and adolescents (Spence, Cifelli, miller, 2011).” Better body composition is ideal for athletes looking to get stronger.
“Raw milk from a cow must be pasteurized to be safe. Pasteurization destroys all disease-producing organisms that may be present, making milk safe to drink.” From the USDA Website
Raw 🆚 Pasteurized Milk have No Significant Difference in:
Raw Milk Does have Increased:
🚫Disease Producing Organisms
Fact and Myth
Myth:Pasteurized milk has less nutrients.
Fact:There are no significant difference in vitamins, carbs, minerals, or fats (Bezie, 2019). “The fat, fat-soluble vitamins, carbohydrates and minerals’ of milk are essentially unaffected by heat treatment”(Bezie, 2019).
Myth:Pasteurizing milk reduces fatty acids.
Fact:Multiple studies have show no significant difference in reduced fatty acids (Pestana, et al., 2015), (Tunick & Hekken, 2017).
Myth:Raw milk protects against allergies.
Fact:A National Library of Medicine study found that the two milks had similar allergic reactions (Host & Samuelsson, 1988).
Myth:Raw milk is better for people with lactose intolerance.
Fact:Raw and pasteurized milk contain similar amounts of lactose. Raw milk also contains the lactase-producing bacteria Lactobacillus which is destroyed during pasteurization (Quigley, et al., 2013).
All foods fit but be mindful of your choices! Healthy food = a healthy body! To improve your relationship with food check out the simple tips in our Gentle Nutrition blog!
In good health, faith, and fitness
To book a discovery call with an NWW Coach or Dietitian to discuss your goals click the Booking Link Here!
Three reasons why you crave sugar and how to correct it!
You’re starving yourself which includes skipping meals and restricting which = cravings.
Sugar tastes good and so does salt, right? Our brain recognizes the feel-good emotions with sugar and the brain will release serotonin and dopamine. These neurotransmitters make us feel immediately good the second we feel that spike in insulin but then the crash comes after. Then you crave that dopamine response again and again.
What about hormonal/menstrual cravings? Click here to learn more about how to overcome those and why ladies crave chocolate during their cycle. 1/2 slides shown below.
How to outsmart sweet cravings? Apply these tips immediately!
Sleep a minimum of 7 hours nightly! Sleep deprivation = more belly fat?LEARN MORE
Manage stress.You can meditate, belly breathe, take a walk, and call a friend but you need to write down why you are stressed what will help you is not stuffing your face with sugar but doing something constructive like getting to the root cause. 🙂
Do not buy junk you know you struggle to portion and control yourself around. If you buy it you will eat it. No, it’s not for the kids LOL you will eat in. If it is in your cart it will go in your mouth.
Plan a special treat to share with your family 1x/a week and go out and get it.
Besides, dessert is sometimes food! All foods fit but we have become a society where “treat yourself ” means treats at every meal… #yikes .
If folks would eat well 80% of the time and then have the dessert they love 1x/a week or a few times a week via portion control they would actually binge less too!
Binge eating/then restricting is not healthy and puts you back in a vicious cycle. Give yourself grace but set up your environment for success! Pack the fridge with nutrient-dense foods! Here’s a great list to start.
Pack meals + snacks (DO NOT SKIP BREAKFAST)
Drink more water. Aim to consume 100 oz daily
Eat balanced meals regularly to avoid dips in blood sugar
Prioritize protein + produce at meals you will be less prone to eat and crave low-nutrient foods
Exercise regularly which includes resistance training and plenty of walking!
Have a Greek yogurt + fruit + dark chocolate serving (this will balance blood sugar and offer you some sweetness without the crash because of nutrition!) -see the graphic for illustration on other meals.
The Nutrition with Wendi team utilizes evidence-based science to tailor nutrition programs for athletes to optimize performance, minimize health risks, and enhance recovery from training while focusing on injury prevention. We partner with parents, athletes, health professionals, and individuals and offer elite nutrition and health guidance for optimal athletic performance, injury, and disease reduction. We provide virtual services including telehealth but are based in Nashville, TN. Follow us onTwitter, Facebook, and Instagramfor more nutrition information. Service
You have probably heard someone say, “eggs are bad for you and you should only eat the whites.” This could not be the furthest from the truth and the egg yolk contains the most nutrition!
Plenty of cherry-picked studies you’ve likely seen give eggs the bad rap and have made them one of the most controversial foods to date. As you know I am an evidence-based dietitian so, show me the data supporting egg consumption.
A study published in the American Journal of Clinical Nutrition illustrated that even for those suffering from type-2 diabetes or pre-diabetes, eggs did not influence risk factors for cardiovascular disease.
Eggs themselves are high in dietary cholesterol and type 2 diabetics tend to have elevated levels of the ‘bad’ low-density lipoprotein (LDL) cholesterol. That being said, the research that shows consumption of eggs has little effect on the levels of cholesterol in the blood of the people eating them.
Eggs are indeed a rich source of nutrition that I outline below according to a 2021 analysis published in Nutrients.
So, you’re saying eggs are good for me? YES!!
Stop listening to charlatans who don’t understand science or physiology….Those that claim eggs are bad are those that wear clown masks and you shouldn’t listen to them. 🙂 Jokes and laughs aside take note of why you should eat eggs.
Eating eggs increases levels of (HDL), also known as the “good” cholesterol. Cholesterol is GOOD for us and protects against CVD by preventing cholesterol buildup in the blood! Griffin B. A. (2016)
Yolks contain large amounts of lutein and zeaxanthin, antioxidants that help reduce the risk of cataracts and macular degeneration. Vitamin A also supports eye health!
Rich in choline, an essential nutrient needed to produce acetylcholine, a neurotransmitter for memory, mood, muscle control, and other brain /nervous system functions!
Low-cost nutrient powerhouse!! One egg contains 6g of high-quality protein and 5 grams of healthy fats! Protein helps build and maintain muscle along with increasing satiety. Fat is key for hormone health. Do not fear fat.
Rich in vitamins which include vitamins A, B5, B12, D, E, K, and B6, folate, phosphorus, selenium, calcium, and zinc! Zinc helps with wound healing and immune health
Contain omega-3 FAs which help reduce inflammation triggered by stress and exercise. Eggs also reduce triglycerides, a type of lipid fat in the blood. Do not fear eating eggs, they are good for your body, brain, and mood!
You can safely consume 2-3 eggs daily! Why consume 2-3 eggs daily?
Protect against CVD and reduce inflammation
Hormone health and satiety
A budget-friendly way to build muscle and improve health!
Rich source of nutrients for overall health and immune function
In summary, eggs are not bad for you. What is actually bad for you is bad nutrition advice that is outdated. As a bonus, I had the privilege of being a guest on the Fitness Disrupted Podcast with Tom Holland which you can listen to here from our discussion from a few years ago.
We discussed the cherry-picked studies that give eggs a misunderstood reputation. It’s gold to listen to in the car or while you’re cooking your NWW Sweet Potato Egg Hash :).
In good health, faith, and fitness,
-Wendi A. Irlbeck, MS, RDN, LD, CISSN
The Nutrition with Wendi team utilizes evidence-based science to tailor nutrition programs for athletes to optimize performance, minimize health risks, and enhance recovery from training while focusing on injury prevention. We partner with parents, sports performance staff, and special needs and recreational athletes to offer nutritional guidance and optimal athletic performance and lifestyle plans. We provide virtual services including telehealth but are based in Nashville, TN. Follow us onTwitter, Facebook, and Instagramfor more nutrition information. Service
Nicholas R Fuller, Amanda Sainsbury, Ian D Caterson, Gareth Denyer, Mackenzie Fong, James Gerofi, Chloris Leung, Namson S Lau, Kathryn H Williams, Andrzej S Januszewski, Alicia J Jenkins, Tania P Markovic. Effect of a high-egg diet on cardiometabolic risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) Study—randomized weight-loss and follow-up phase. The American Journal of Clinical Nutrition, 2018; DOI: 10.1093/ajcn/nqy048
Papanikolaou, Y., & Fulgoni, V. L., 3rd (2021). Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes. Nutrients, 13(11), 4094. https://doi.org/10.3390/nu13114094