White Chocolate Raspberry Protein Oat Bars


  • 1 container (726 chips (14g) ea.), White Chocolate Chips
  • 16 oz, Raspberries
  • 50-ounce, Chia Seeds
  • 1 cup(s), Flax
  • 240 g (0.5 cup), Gluten Free Oats
  • 1 container (20 tablespoons ea.), Almond Nut Butter
  • 50 cup(s), Honey-
  • 1 tbsp(s), Almond Extract


*Combine all ingredients into large bowl and mix with spatula.

*Place ingredients into large cake pan and pat down swiftly with hand. Drizzle coconut and sprinkle chia on top.

*Place in fridge covered for approximately 120-min.

Serves 60, serving size (two-cut bars)