- 1 container (726 chips (14g) ea.), White Chocolate Chips
- 16 oz, Raspberries
- 50-ounce, Chia Seeds
- 1 cup(s), Flax
- 240 g (0.5 cup), Gluten Free Oats
- 1 container (20 tablespoons ea.), Almond Nut Butter
- 50 cup(s), Honey-
- 1 tbsp(s), Almond Extract
*Combine all ingredients into large bowl and mix with spatula.
*Place ingredients into large cake pan and pat down swiftly with hand. Drizzle coconut and sprinkle chia on top.
*Place in fridge covered for approximately 120-min.
Serves 60, serving size (two-cut bars)