Wendi’s Turkey Taco Lettuce Wraps!

Ingredients:

  • 2 16 oz. Jars of Newman’s salsa
  • 2 medium red onions
  • 1 cup of canned pumpkin pure
  • 10 cup, Spinach
  • 2 tbsp (6 g), Cumin
  • 1 cup chopped, White Onion
  • 2.50 Tbsp, Feta crumbled
  • 4 cups broccoli
  • 1 cup low-sodium garbanzo beans
  • 1 cup low-sodium black beans
  • 1 cup low-sodium pinto beans
  • 2 cups, Romaine Lettuce
  • 20 Asparagus spears
  • 10 oz, Whole Mushrooms
  • 1 cup Roma tomatoes or cherry tomatoes
  • 1 lbs of 93 or 99% lean ground turkey or use 93% lean Laura’s Beef if you wish

Instructions:

*Dice up all veggies, beans, seasoning, and add salsa to the saucepan.

*Cook ground turkey with onion, garlic, and thyme seasoning to desired 165 degrees.

*Mix in the veggies with the ground turkey and salsa in a giant skillet and heat for 5-min.

*Peel lettuce wraps and add a cup serving of the taco mix to the wrap and sprinkle with feta cheese.