Wendi’s Turkey Taco Lettuce Wraps!

Ingredients:

  • 682 g, Thick & Chunky Mild Salsa
  • 1 small, Red Onion
  • 1 cup of canned pumpkin pure
  • 10 cup, Spinach
  • 2 tbsp (6 g), Cumin
  • 1 cup chopped, White Onion
  • 2.50 Tbsp, Feta crumbled
  • 4 cups broccoli
  • 1 cup garbanzo beans, no sodium
  • 1 cup black beans, no sodium
  • 1 cup pinto beans, no sodium
  • 2 cups, Romaine Lettuce
  • 10 spear, medium, Asparagus
  • 10 oz, Whole Mushrooms
  • 1 cup Roma tomatoes or cherry tomatoes
  • 16 oz., 99% Lean Ground Turkey

Instructions:

*Dice up all veggies, beans, seasoning, and add salsa to the saucepan.

*Cook ground turkey with onion, garlic, and thyme seasoning to desired 165 degrees.

*Mix in the veggies with the ground turkey and salsa in a giant skillet and heat for 5-min.

*Peel lettuce wraps and add a cup serving of the taco mix to the wrap and sprinkle with feta cheese.