Ingredients:

• 1 cup slivered almonds
• 1.5 cups Greek yogurt (non-fat)
• 1.5 cup raspberries
• 1 oz dried strawberries
• 1 tbsp honey
• Pinch of sea salt
• 1 tbsp chia seeds (optional)
• 1 cup of white or dark chocolate

Instructions:

• Add Greek yogurt into a bowl + 1/2 cup crushed almonds or almond slivers (Set aside remainder for topping)
• Crush 4 oz of raspberries with a cup or mash with a fork to reduce into specs as pictured. Add dried strawberries to the mixture.
• Melt chocolate in the microwave then add into the mixture (you can also choose to set aside more choc/choc chips to sprinkle on top)
• Add in chia, and honey and mix until well combined with yogurt + fruit.
• Spread the yogurt mixture on a baking sheet evenly.
• Sprinkle sea salt + remaining raspberries + crushed almond slivers on the yogurt spread.
• Place the baking sheet in the freezer for 2 hours or until it’s fully frozen. **Cut into 12 even bark bite servings using a pizza cutter or knife.

Nutrition per serving:

Roughly 128 calories | 7g fat | 12 g carbs |6 g protein

 

Download the recipe card HERE