Raspberry Chocolate Almond Bark


  • 1 cup slivered almonds
  • 1.5 cups Greek yogurt (non-fat)
  • 1.5 cup raspberries
  • 1 oz dried strawberries
  • 1 tbsp honey
  • Pinch of sea salt
  • 1 tbsp chia seeds (optional)
  • 1 cup of white or dark chocolate


  • Add Greek yogurt into a bowl + 1/2 cup crushed almonds or almond slivers (Set aside remainder for topping)
  • Crush 4 oz of raspberries with a cup or mash with a fork to reduce into specs as pictured. Add dried strawberries to the mixture.
  • Melt chocolate in the microwave then add into the mixture (you can also choose to set aside more choc/choc chips to sprinkle on top)
  • Add in chia, and honey and mix until well combined with yogurt + fruit.
  • Spread the yogurt mixture on a baking sheet evenly.
  • Sprinkle sea salt + remaining raspberries + crushed almond slivers on the yogurt spread.
  • Place the baking sheet in the freezer for 2 hours or until it’s fully frozen. **Cut into 12 even bark bite servings using a pizza cutter or knife.

Nutrition per serving:

Roughly 128 calories | 7g fat | 12 g carbs |6 g protein


Download the recipe card HERE