Pumpkin Spice Protein Pancakes


  • 1 cups Kodiak Cakes Pumpkin Flax Flapjack Mix
  • 1-1/4 cup Fairlife low-fat milk or milk of choice
  • 2 whole eggs
  • 1 Scoop of Whey Protein (Vanilla Quest)
  • 2 tbsp. Nut’s ‘N More powdered nut butter or pumpkin nut butter
  • 2-3 tbsp canned pumpkin puree
  • 1/2 large banana (mashed)
  • 1.5 teaspoon pumpkin spice
  • 1/4 teaspoon ginger
  • 1 teaspoon nutmeg


  • Mix all ingredients together and whisk thoroughly or blend in a blender
  • Pre-heat skillet and spray with desired cooking spray.
  • Pour pancake mix to desired 3-4 inches in diameter.

**Recipe yields 4-5 pancakes


Top with Nuts ‘N More pumpkin peanut butter, banana slices, lower sugar maple syrup or use Waldens Farms calorie-free syrup if you wish to reduce kcal!

Click here to use my discount code (143NWW) for 15% off any Nut’s N More nut butter or powdered nut butter.