- 3 tbsp(s), Coconut Flakes
- 160 g (0.5 cup), Gluten-Free Oats
- 32 tbsp. (30 grams), 100% Natural
- 2 cup(s), Chocolate Chips
- 2 Scoop, Cookies & Cream Powder
- 4 Tbsp, Honey
*Combine all ingredients into a large bowl and mix with spatula.
*Place ingredients into the large cake pan and pat down swiftly with hand. Drizzle coconut and sprinkle chia on top.
*Place in fridge covered for approximately 120-min.
Serves 50, (serving size is two-small cut bars)
Nutrition facts available in Myfitness Pal