Easter Egg Fruit Cookies

Easter Fruit Cookies


  • 1/4 cup softened butter

  • 3/4 cup Swerve sweetener

  • 1 teaspoon almond extract

  • 2 whole eggs

  • 2 cups almond flour

Cream cheese will serve as frosting and add your favorite fruit! *I highly recommend adding a little mixed berry jam before adding the cream cheese to the cookie for extra fruity flavor!


  1. Preheat the oven to 350 F.
  2. Using a hand mixer or stand mixer, beat together Swerve and butter until creamy (about 2 minutes). Then add the eggs one at a time and mix until smooth.
  3. Add almond extract.
  4. Add in almond flour slowly and mix until well incorporated.
  5. Scoop out the cookie batter onto a sheet pan into 15-20 cookies. (you can use Easter Egg cookie cutters)
  6. Bake for 15-18 minutes until the bottom is browned and the edges are crispy.